
DINNER PACKAGE
INCLUDES: *3 COURSE DINNER.
MENU
*APPETIZER: SOUP OR SALAD
*ENTRÉE:
STEAK A LA PIMIENTA
10oz. Strip loin steak in a delicious peppercorn red wine sauce served with fresh seasonal vegetables and Fries.
PECHUGA VALENCIANA
Oven baked boneless chicken breast topped with mushrooms in a white wine light cream sauce served with seasonal vegetables & Fries.
FILETE DE BASA
Grilled basa fillet seasoned in garlic & herbs served with seasonal vegetables & potatoes or rice.
EL RANCHO ESPECIAL VEGETARIAN
Grilled vegetables accompanied with salad, plantain, fried cassava and gallo pinto (rice & beans)
*Coffee, Tea
$55.00 per person
Plus Tax & Gratuity
Reserve Today email: info@staging.elrancho.ca
All Sales Final. No Refunds
EL RANCHO 430 College St. Toronto, Ontario M5T 1T3 416 921 2752 www.elrancho.ca